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Coffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station.
This coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper.
Passing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry.
- Producer : Ranger Coffee
- Cup Profile : Floral, Blueberry & Vanilla
- Altitude : 100-2100masl
- Process : Washed
- Varietal : Heirloom
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