Just because it's decaf doesn't mean it can't taste just as great as regular coffee! Our decaf is sourced and roasted with the same attention to detail as all our coffees and equally as delicious!
This regional example goes through a Sugar Cane process to leave its caffeine content in Colombia before starting its journey to Ireland. Ethyl Acetate, already present in coffee, fruits and vegetables happens to be very good at removing Caffeine, so the producers combine natural Ethyl Acetate coming from the Sugar Cane with high mountain spring water to gently remove the caffeine from our Colombian Decaf coffee while keeping within the bean all those beautiful flavours we all love and enjoy.
Varieties: Colombia, Castillo & Caturra.
Origin: Huila.
Process: Washed.
SCA Score: 85 Points.