Colombia | El Eden | Watermelon

Colombia El Eden Watermelon Coffee

Discover the vibrant essence of Colombia with our exquisite El Eden Watermelon coffee, a true masterpiece crafted by the dedicated producer Rodrigo Sanchez. Nestled in the lush Huila region, in the picturesque town of Pitalito, this remarkable coffee is a blend of the esteemed Caturra and Bourbon varietals, resulting in a sensational flavor profile that will captivate your senses.

Cup Score: 89 Points

What makes this coffee stand out is its unique processing method. Utilizing an innovative Anaerobic Process, the coffee cherries undergo a meticulous 120-hour fermentation that enhances their natural sugars and acids, creating a flavor explosion that is both delightful and complex. The cherries are sealed in oxygen-free environments, where they ferment with a mother culture enriched with tropical fruit nectar from the Citrullus family—specifically watermelon. This ingenious co-fermentation not only amplifies the coffee's inherent sweetness but also enriches its flavor with notes of juicy watermelon, sugary candy, and luscious sugarcane.

Once the fermentation reaches its peak, the cherries are carefully rinsed and sent through a wet mill to remove the outer cherry, preserving the vibrant aromatics that make this coffee a truly unique experience. The result is a delicate yet bold cup that dances on your palate, leaving you with a balanced and refined finish.

Indulge in the playful sweetness and refreshing notes of our Colombia El Eden Watermelon coffee. It’s not just a drink; it’s a celebration of flavor, a tribute to the artistry of Rodrigo Sanchez, and a delightful journey for coffee lovers around the world. Elevate your coffee ritual and savor the extraordinary.

Farm: El Eden
Producer: Rodrigo Sanchez
Region: Huila
Town: Pitalito
Varietal: Caturra & Bourbon
Process: Washed and 120 hour Fermentation Cup Score: 89 Points